Brussels, Belgium

The first bubbly of my travels was Trappist Rochefort 10. This beer, along with Triple Karmaeliet and Delirium are not only very bubbly and strong but extremely delicious. They have arguably been described as some of the best beers in the world. If you go to Chill Winston in Vancouver (chillwinston.com) you will see the Trappist Rochefort on there menu with the description,  "Considered one of the worlds finest". From my experiences of beer, it was a definite contender. Sipping it with a view of Brussels breathtaking Grand Place (or Grote Markt) was a moment I will never forget.

Shawnigan Lake

         I was fortunate enough to squeeze in one more mini-trip before heading to Europe this Thursday. The trip to Shawnigan Lake, British Columbia began with a stop at the esthetically pleasing Unsworth Vineyard (http://www.unsworthvineyards.com/). Of the endless wineries on Vancouver Island, this one undoubtedly tops my list. The tasting menu included four varieties of wine. To my delight, a sparkling wine sat at the top of the list! I have a personal preference for white wines on the dry (less sweet) side. This wine perfectly matched that preference. Their website describes their 2010 Cuvée De L'ile as “Pale Straw in colour. Apples, citrus, hints of clove and crème fraiche on the nose is followed by green apple and orange peel on the palate, adding brightness to a dense and generous mouthfeel”. I truly couldn’t have said it better. Purchasing this sparkling wine after tasting was virtually instantaneous. 

 

tasting at Unsworth Vineyard

Unsworth Vineyard

           When I arrived at the lake, I promptly marched to the dock with my wine and glasses in tow. The wine was enjoyed overlooking the awe-inspiring lake, and the constantly changing sky. 

Shawnigan Lake

Hornby Island

Little Tribune Bay, Hornby Island

 Before I make my way over to Europe and Morocco on the 24^th of July, I had the privilege of taking a trip to Hornby Island. When I think of my fondest childhood memories, I think of this place. Adorned by white sand beaches, hiking trails, an orchard bakery and a carefree spirit, I was more than happy to return following an eight year absence. Speaking to locals, I learned that this island has over 1000 permanent residents. They have a fully functioning community with a grocery store, shops, restaurants, resorts, guest houses, markets, a health center and even a movie theater! This island is not necessarily simple to travel to (you need to take a ferry to Denman Island before getting a ferry over to Hornby island) but it is absolutely worth the trip! I warn however, that Hornby Island in dreary weather is not nearly as desirable. There is something about the sun hitting the ocean that gives an almost tropical blue water effect with a Canadian backdrop – truly spectacular!   

wine from the Little Tribune Winery

                                                                                                  
           My first wine experience on Hornby Island was not full of bubbles but the wine did have a clear effervescence. I tasted a wine labelled “bottoms up” from the Little Tribune Winery (http://www.littletribunefarmandwinery.com/wine.html) and my mouth was filled with a cool, fresh white wine with a subtle mini-bubble effect. The “bottoms up” bottle (with two bare bums on the label) is homage to Little Tribune, a nudist beach near the winery. 

Carbrea Vineyard

                    I then took a trip to the Carbrea Vineyard (http://www.carbreavineyard.com/carbrea_wines.html). They have a larger selection of wines than some of the other vineyards on the island. I was predictably drawn to the sparkling wine called “Intended Effervescence”. I only had a taste but it was fruity, sweet and delicious. 

  


             The last winery that I must mention was the Hornby Island Estate Winery (http://www.hornbywine.com/our-wines.html). They specialize in sparkling fruit wines! I was just a little excited to say the least. They had some interesting and powerful flavors such as the tantalizing cranberry chocolate sparkling wine. In the end, I opted for a bottle of the raspberry fruit wine. I decided to mix this with sparkling water, fresh lime juice and a dash of the vodka I purchased at Hornby Island’s own Island Spirits Distillery or “Phrog Distillery” (http://www.islandspirits.ca/).  

 

Hornby Island Estate sparkling wine cocktails

           
               Even though the distillery is not sparkling wine related, sampling and purchasing the quality liquor they produce was a definite highlight of my trip. They boast (and rightfully so) distilling their liquor over 600 times! And yes, that is not a typo…over 600 times! They offer an array of inventive flavors but the almost flowery tasting gin and subtle vanilla flavored vodka won me over. 

  Did I mention the wildlife isn't so bad either? I ran into this little guy while exploring Whaling Station Bay. 

Sea Otter, Whaling Station Bay

 

The Bubby Traveler

            It is no secret that I have an undivided love of both sparkling wine and traveling. Arrivals in destinations are often met with tired excitement. A crisp bottle of sparking something usually does the trick of cementing my excitement and removing my urge to lay face first on the hotel bed.

  A trip to Europe in 2010 was the beginning of a beautiful tradition: finally arrive at your destination and celebrate with a bottle of bubbly. This tradition died in Bermuda and Chile but was revived in Costa Rica. Costa Rica was undoubtedly appreciated and remembered the most. I choose to conclude that this is a result of the celebratory nature of the almighty bubbly. Its ability to provoke recognition and appreciation for my arrival to a new land and the adventure that waits.

I am endeavoring to continue this bottle popping tradition on my newest adventure. In July 2014, I will be traveling through Europe’s Mediterranean (with a week stop over to Morocco). Conditions permitting, I will be documenting my bubbly adventures, opening a new bottle per city arrival. 

Some brief notes:

• Whenever possible, I will be drinking sparkling wines from the country, region or city I arrive in and weighing in on my love (or unlikely dislike) of them.
• I am not a sparkling wine, prosecco or champagne (if I somehow end up in Champagne, France) expert. My opinions will be personal.
• I will typically be popping bottles under $30 Canadian. 
• I don’t condone drinking an entire bottle independently - I split the bubbly with my traveling companion/s. 
• On occasion, I may stray from the champagne, sparkling wine and prosecco varieties to explore other bubbly beverages. They may not go “pop” when the bottle opens but when I arrive in Belgium I'll probably be heading straight for a really yummy beer!